• Product Info

    Utilizing a unique and powerful Gekkeikan yeast, Haiku is brewed with utmost care and pasteurized only once in the namazume way. The result is a juicy, refreshing Tokubetsu Junmai that delivers big punches of sweet and tangy fruit flavors.

    Note: this sake does not need to be kept refrigerated. It is shelf-stable at room temperature.

  • Product of:

    Folsom, California, USA

  • ABV:

    14.6%

  • Ingredients:

    Water, rice, rice koji, yeast

  • Serving Suggestions:

    Chilled

  • Flavor Profile:

    DrySweet
    LightRich